17/09/2020 01:15

Simple Way to Make Super Quick Homemade Utie Donut Kentang (Grandma Potato Donut)

by Calvin Elliott

Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Prepare plain flour (400 high protein and 100 normal)
  2. Take powder milk
  3. Take instan yest (10 gram)
  4. Take steam potato (mashed)
  5. Get caster sugar
  6. Make ready margarine
  7. Make ready eggs
  8. Make ready ful cream milk or water
Steps to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
  3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family šŸ˜

So that’s going to wrap it up for this exceptional food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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