Recipe of Speedy Sweet Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet cornbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.

To begin with this recipe, we have to first prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Cornbread:

1. Prepare 1 1/4 cup fine yellow cornmeal
2. Take 1 cup plain flour
3. Get 1/3 cup butter (melted and if desired, browned)
4. Take 1/2 cup white sugar
5. Prepare 1 tsp salt
6. Take 1 tablespoon baking powder
7. Take 2 small eggs
8. Prepare 1 cup semi-skimmed milk
9. Make ready 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
10. Take Butter
11. Get Maple syrup/honey

The top crust is crunchy while the rest is moist. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial.

Steps to make Sweet Cornbread:

1. Preheat the oven to 200 degrees C.
2. Grease or line a 9-inch cake pan.
3. In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
4. Add the melted butter, milk and the eggs.
5. Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
6. Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
7. Serve warm with salted butter and maple syrup.

If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried.

So that’s going to wrap this up with this exceptional food sweet cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!