Steps to Make Award-winning Easy warm Scotch Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy warm scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy warm Scotch Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy warm Scotch Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy warm scotch eggs using 5 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy warm Scotch Eggs:

1. Get 7 eggs
2. Take 600 g pork sausage meat (Empty your fav sausages if you like)
3. Prepare 1/4 pint milk
4. Make ready 60 g Breadcrumbs
5. Prepare 600 ml Sunflower oil

Steps to make Easy warm Scotch Eggs:

1. Add 6 of the eggs to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 5 and a half minutes.
2. Divide the sausage meat evenly into six
3. On a floured board shape each piece into a circle leaving a coating of flour on each.
4. After 5.5 minutes quickly run the eggs under cold water this will keep the whites white.
5. Peel the eggs
6. Place the eggs on the sausage meat
7. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
8. Combine the single egg with the milk to make an egg wash
9. Add the breadcrumbs to a bowl.
10. Roll each sausage ball in the egg followed by the bread crumbs
11. Heat the oil on a medium heat.
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg to make sure that your sausage meat is well cooked. It is better to let them cook slowly and stay in one piece!!
15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
16. Best enjoyed with friends and family :-D

So that’s going to wrap it up with this special food easy warm scotch eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!