Simple Way to Prepare Any-night-of-the-week Stir Fry Veggies and Bean Curds

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir Fry Veggies and Bean Curds is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Make ready bean curd, soak in warm water, then cut
2. Take carrots, peeled and cut at an angle
3. Take napa cabbage leaves, slice
4. Take green beans, slice at an angle
5. Get garlics, slice thinly
6. Make ready Water or broth
7. Make ready Some oil for frying
8. Make ready Salt
9. Prepare Pepper
10. Get Chicken powder

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that’s going to wrap this up with this special food stir fry veggies and bean curds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!