Steps to Make Perfect Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Make ready 60 g Japanese Yellowtail fillet
2. Get 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Make ready 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Take 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Take 40 g Egg
9. Take 1 g Oil
10. Make ready 10 g Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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