Recipe of Favorite Fried cod fish

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cod fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish.

Fried cod fish is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried cod fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried cod fish:

1. Make ready 1 tsp garlic powder
2. Take 1 1/2 tsp paprika
3. Make ready 1 tbsp to 2 tablespoons all purpose flour
4. Get 1 cup 1 1/2 cup cold water
5. Prepare 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Take 1 salt and pepper to taste
8. Take 1 vegetable oil
9. Make ready 2 lb cod fish

Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home.

Steps to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned.

So that’s going to wrap this up with this exceptional food fried cod fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!