Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Take 2 lb Fish filet (flounder, cod, tillapia)
- Get 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Take 1/4 tsp Paprika
- Make ready 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up for this exceptional food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
