Simple Way to Prepare Perfect Pan fried seabass with sweet chilli sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried seabass with sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried seabass with sweet chilli sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan fried seabass with sweet chilli sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

1. Take 2 seabass fillet
2. Get Some vegetable cooking oil
3. Take Sweet chilli sauce
4. Make ready 2 tbsp sweet chilli
5. Take 1 tbsp sriracha sauce
6. Make ready 2 tbsp fish sauce (or soy sauce)
7. Get 1 clove garlic (minced)
8. Prepare 1 tsp sugar
9. Make ready 1 pinch salt and pepper
10. Take Crispy basil
11. Prepare 1 handful basil
12. Make ready 1 cup vegetable cooking oil
13. Get Half red chilli (thin slices) for garnish

Instructions to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli

So that is going to wrap it up with this special food pan fried seabass with sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!