24/07/2020 23:11

Recipe of Speedy Stuffed Peppers

by Callie Bates

Stuffed Peppers
Stuffed Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Prepare 450 g Ground Turkey
  2. Get 4 Various Color Bell Peppers
  3. Prepare 1 can Spaghetti Sauce
  4. Get 1/2 Onion
  5. Make ready 1 Clove Garlic
  6. Get To Taste Italian Seasonings
  7. Get To Taste Salt & pepper
  8. Get Your Favourite Cheese
Steps to make Stuffed Peppers:
  1. Preheat oven to 350 deg
  2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
  3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
  4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
  5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
  6. Split the peppers in half and remove the stem and insides
  7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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