Easiest Way to Prepare Favorite Ackee and Saltfish Fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ackee and saltfish fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ackee and Saltfish Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Get 2 cup saltfish (salted cod)
2. Prepare 3/4 cup all-purpose flour (more or less)
3. Make ready 1/2 cup water
4. Get 1 can ackee (if you want just saltfish fritters just omit this)
5. Get 1 1/4 tsp dried thyme
6. Make ready 2 Green onions, chopped
7. Take 1 tsp baking powder
8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Take 1 egg
10. Make ready salt and pepper (if you removed to much of the salt from the fish)
11. Prepare 2 cup oil for frying
12. Get 2 garlic cloves,minced

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap it up for this special food ackee and saltfish fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!