04/08/2020 03:13

Recipe of Any-night-of-the-week Raw Mango 🥭 Pickle/Chutney: Instant

by Mark Hoffman

Raw Mango 🥭 Pickle/Chutney: Instant
Raw Mango 🥭 Pickle/Chutney: Instant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango 🥭 pickle/chutney: instant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Mango 🥭 Pickle/Chutney: Instant is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raw Mango 🥭 Pickle/Chutney: Instant is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raw mango 🥭 pickle/chutney: instant using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango 🥭 Pickle/Chutney: Instant:
  1. Make ready Fresh Raw Mango: Chopped into small cubes
  2. Take To Taste Salt
  3. Make ready Water (RT)
  4. Prepare Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure
  5. Take Whole Dry Red Chillies
  6. Get Cumin Seeds
  7. Prepare Methi Seeds
  8. Make ready Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way)
  9. Take Hing/Asafoetida
  10. Get Tamarind ball: De-seeded
Instructions to make Raw Mango 🥭 Pickle/Chutney: Instant:
  1. Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside
  2. In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft
  3. Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated
  4. Dish out to a fancy/ethnic Chutney Dish/Bowl…. Garnish, as you like & serve it right when completely cooled down…
  5. ENJOY MaaDi…😋

So that’s going to wrap this up for this exceptional food raw mango 🥭 pickle/chutney: instant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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