19/12/2020 15:26

Step-by-Step Guide to Prepare Any-night-of-the-week Crockpot stuffed peppers

by Arthur Pearson

Crockpot stuffed peppers
Crockpot stuffed peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot stuffed peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot stuffed peppers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot stuffed peppers:
  1. Prepare 6 bell peppers. any color you prefer
  2. Take 2 lb ground beef
  3. Get 1 can spanish rice
  4. Prepare 1 can rotel
  5. Get 1 envelope taco seasoning
  6. Make ready 2 cup mexican blend cheese
Instructions to make Crockpot stuffed peppers:
  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn't have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that is going to wrap it up for this special food crockpot stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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