How to Prepare Perfect Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. Get Snapper Filet (approximately 14 oz)
2. Get Asparagus trimmed
3. Get Olive Oil
4. Prepare Salt & Pepper
5. Make ready Lemon
6. Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Steps to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that’s going to wrap it up with this special food oven baked blackened snapper w/ asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!