Step-by-Step Guide to Make Ultimate Beer battered fish fillet

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer battered fish fillet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Beer Batter Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. Flaky, wild-caught whole white fish fillets.

Beer battered fish fillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beer battered fish fillet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered fish fillet using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer battered fish fillet:

1. Get 4 (180 g) fish fillets
2. Get 120 g all purpose flour
3. Get 2 tsp baking powder
4. Prepare 200 ml beer(guiness)
5. Take Salt
6. Make ready 1 tsp sugar
7. Get Vegetable oil for deep frying
8. Make ready Black pepper

Dip fish fillets into the batter, then drop one at a time into hot oil. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on A fresh cod fillet will not have a strong fishy aroma, it should smell slightly like the ocean and that's all. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside.

Steps to make Beer battered fish fillet:

1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
4. Coat fish with flour then drop into batter and let the excess batter drop.
5. Heat vegetable oil.
6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
7. Drain and serve hot with rice.

Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Serve it during game days, parties or as a quick dinner! This tangy and fluffy beer-battered fish melts in the mouth and packs a punch for good measure. Dip one floured fish fillet into the batter until thoroughly coated.

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