16/08/2020 10:40

Easiest Way to Make Homemade Easy Stuffed Peppers

by Esther Woods

Easy Stuffed Peppers
Easy Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers:
  1. Prepare 1 lb ground beef
  2. Make ready 1 southwestern, Spanish, Mexican, or taco rice mix
  3. Get 6 peppers - red, yellow, and orange.
  4. Prepare 1 box shells and cheese
  5. Get 1 1/2 cup shredded cheese
  6. Get 1 tsp garlic salt
  7. Get 1/4 tsp ground black pepper
  8. Take 1/4 tsp ground cumin
Instructions to make Easy Stuffed Peppers:
  1. Cook shells and cheese as directed.
  2. Cook rice mix as directed.
  3. Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper.
  4. Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients.
  5. Mix beef, pasta, and rice together.
  6. Fill peppers with mixture. Top with shredded cheese
  7. Bake in oven at 375 for 15 minutes.

So that is going to wrap it up for this exceptional food easy stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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