Recipe of Any-night-of-the-week The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the best for hotpots! fluffy tofu and chicken dumplings!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the best for hotpots! fluffy tofu and chicken dumplings! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:

1. Make ready 200 grams Ground Chicken
2. Prepare 1 stalk The white part of a Japanese leek
3. Take 1 Egg
4. Get 1 tsp Sake
5. Get 1 tsp Soy sauce
6. Prepare 1 tsp Sesame oil
7. Make ready 1 tsp Grated ginger
8. Take 150 grams Tofu

Steps to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:

1. We will only use the white part of the leek, so remove the green inner core.
2. Finely julienne the white part of the leek, staying parallel to the grain.
3. Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later.
4. Combine the minced leek, and all the ingredients except the tofu, and mix them together well.
5. Add the tofu.
6. Break the tofu into the mixture, but retain some of the texture. Mix the ingredients.
7. Create your dumplings with two spoons.
8. Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!

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