Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hake fish with parsley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on 'Jamie and Jimmy's Friday. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans.
Hake fish with parsley is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hake fish with parsley is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake fish with parsley:
- Get 8 hake fish fillets
- Make ready 1 tsp parsley
- Make ready 1 tsp aromat
- Get 1 tsp baking powder
- Take 4 eggs
- Take 1 cup flour
- Get 1 sliced lemon
- Take Oil to fry
Fish fillet is awesome because there are no so many bones I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. Cooking hake in the oven is a simple method for preparing this fish. To bake the fish ginger, coriander, garlic, chili flakes or fennel seeds, or you can chop fresh herbs such as parsley, dill, rosemary, basil or oregano and scatter your choice on top of the fish before serving.
Instructions to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
Cooking hake in the oven is a simple method for preparing this fish. To bake the fish ginger, coriander, garlic, chili flakes or fennel seeds, or you can chop fresh herbs such as parsley, dill, rosemary, basil or oregano and scatter your choice on top of the fish before serving. Blitz the parsley and garlic to a coarse paste in a food processor. Add the softened butter and blend until combined. Transfer to a small bowl and chill in the fridge.
So that is going to wrap this up with this exceptional food hake fish with parsley recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
