Recipe of Favorite Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
2. Prepare 1/4 of a small cabbage, slice thinly
3. Take 1 handfull of bean sprouts
4. Get 2 garlics, slice
5. Get Oil for frying
6. Take as needed Water
7. Get Some salt
8. Prepare Pepper
9. Get Chicken powder

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap this up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!