Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers batch 12. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Peppers Batch 12 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers Batch 12 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Batch 12:
Get 5 links spicy Italian sausage
Prepare 5 large bell pepper I used red ones
Prepare 1 cup plain Greek yogurt
Take 46 ounce your favorite spaghetti sauce
Get 5 large eggs
Get 1/2 teaspoon salt
Prepare 1/2 cup grated parmesan cheese
Take 1/2 cup shredded cheddar cheese
Instructions to make Stuffed Peppers Batch 12:
Preheat oven 400 degrees Fahrenheit
Carefully cut the top off the peppers and carefully remove stems from the tops
Remove the casings from the sausage
Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
Mix the parmesan cheese, yogurt, and sausage.
Fill the peppers with the sausage mixture leaving a hole in the center.
Add an egg to each center careful not to break the yokes
Add the rest of the sausage mixture to tops of the stuffed Peppers
Add cheese
Add the tops of the peppers.
Add spaghetti sauce to the pan
Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
Serve with rice I hope you enjoy!
You can cut into half from top to bottom and have 10 of them or serve whole for 5.
So that is going to wrap this up with this exceptional food stuffed peppers batch 12 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!