Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried mangetout with mint. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Mangetout With Mint is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Get Bunch mangetout
- Prepare Bunch mint, finely chopped
- Prepare 1 onion, finely chopped
- Prepare to taste Salt
- Prepare to taste Black pepper
- Get Water, if needed
- Get 1 tsp chopped garlic
- Make ready Drizzle of olive oil
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that’s going to wrap this up with this exceptional food stir fried mangetout with mint recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
