Step-by-Step Guide to Prepare Quick Stuffed Peppers & Veggies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers & Veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Prepare 1 large green pepper
2. Take 1 large zucchini
3. Make ready 1 medium eggplant
4. Prepare 1 red onion
5. Prepare 1 medium yellow squash
6. Prepare 4 cloves garlic
7. Take 1 lb ground beef
8. Prepare 1 large tomato
9. Prepare 1 box stuffing mix any flavor
10. Take 1 box beef flavored rice
11. Take 1 jar spaghetti sauce
12. Prepare 4 cups shredded mozzarella cheese
13. Get 2 small eggs

Instructions to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

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