Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried kangkung (water spinach). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Kangkung (water spinach) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fried Kangkung (water spinach) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Get 2 bunches Kangkung (water spinach)
- Prepare 3 cloves garlic
- Prepare 2 red chilli
- Prepare 1 tomato
- Prepare Sliced scallions
- Take Salt & pepper
- Take 3 tbs Oysters sauce
- Prepare Some oil to sautè
Instructions to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
So that’s going to wrap it up with this special food stir-fried kangkung (water spinach) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
