Steps to Make Homemade Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I’ve loved my whole life. They are fine and they look wonderful.

The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. Greek Pasta with Tomatoes and White Beans.

To begin with this particular recipe, we must first prepare a few components. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Make ready 500 grams leggo Alfredo creamy pasta sauce
4. Make ready 10 blue pea flower or blue food colouring
5. Take 4 tbsp boiling water
6. Make ready scallop
7. Get 1 dash salt and pepper
8. Get 10 scallop
9. Make ready cherry tomato
10. Prepare 1 dash salt and pepper
11. Make ready 12 small roma tomato
12. Make ready garnish optional add on

Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. There are pasta salads made with couscous (tiny pasta!), and ones made with tortellini. But pretty much any way you bring a pasta salad together, it's guaranteed to be great.

Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

There are pasta salads made with couscous (tiny pasta!), and ones made with tortellini. But pretty much any way you bring a pasta salad together, it's guaranteed to be great. Stir in garlic, tomatoes, bay leaves, salt, pepper, thyme, and oregano. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever! Sometimes your belly just calls for the simple things in A traditional Alfredo sauce actually doesn't involve cream.

So that is going to wrap it up for this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!