Simple Way to Prepare Speedy Masala fish fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fish fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same.

Masala fish fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Masala fish fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala fish fry:

1. Make ready 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
2. Get 1 tsp ginger paste
3. Prepare 1 tsp garlic paste
4. Take 1/2 tsp turmeric powder
5. Take 1/2 tsp red chilli powder
6. Take 1/2 tsp cumin powder
7. Make ready 1 tsp lime or lemon juice
8. Make ready 1/2 tsp black pepper powder
9. Make ready 1/4 tsp baking soda
10. Take 1 cup besan
11. Make ready 1/2 tsp ajwain
12. Make ready 2 tbsp cornflower
13. Take 2 cups white oil
14. Make ready 1/2 tsp sugar
15. Take To taste Salt

Fish is cut into slices or pieces of desired thickness. What type of fish can be used for fish fry with masala? This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade.

Steps to make Masala fish fry:

1. At 1st wash your fishes thoroughly and dry it with paper towel.
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have already posted fish fry recipe….

So that is going to wrap this up with this exceptional food masala fish fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!