How to Make Quick Crispy Pork belly with chilli jam and mixed vegetable πΆ π½
by Ina Harmon
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
Get For crispy pork belly
Take 300 g pork belly
Prepare Marinate sauce
Prepare 3 clove garlic
Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
Prepare 1 tbsp oyster sauce
Get 1 tbsp soysauce
Prepare 1 tsp fishsauce
Prepare 1 tbsp sugar
Take 1 tbsp cornflour
Prepare Stir fried
Prepare 1 tbsp vegetable cooking oil
Prepare 2 clove garlic, finely chopped
Take 1 onion, cut into 3cm square
Prepare 1 carrot, cut into into bite size
Take 5-8 baby corn, cut into bite size
Get 5-8 sweetpeas
Take 1 pepper, cut into 3 cm square
Prepare 2 tbsp Thai chilli jam or Nam Prik Pao
Get 1 tbsp oyster sauce
Take 1 tsp fishsauce
Get 1 tsp sugar
Get Black ground pepper
Prepare 2-3 roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
Once cooked, leave it to cook down and cut them up.
To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
Serve with a bowl of jasmine rice. Itβs so delicious!
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