Easiest Way to Prepare Perfect Pineapple & Coconut Hot Biscuit (Scone)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple & coconut hot biscuit (scone). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple & Coconut Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Prepare Flour
3. Get Baking Powder
4. Prepare Sugar
5. Take Butter (Salted)
6. Prepare Milk (or cream)
7. Make ready Shredded Coconuts
8. Prepare Pineapple

Instructions to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this exceptional food pineapple & coconut hot biscuit (scone) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!