Easiest Way to Make Super Quick Homemade Eggs korma and rice pilau

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs korma and rice pilau. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro.

Eggs korma and rice pilau is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggs korma and rice pilau is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs korma and rice pilau:

1. Get For the sauce eggs korma :●
2. Take 1/2 tbsp cumin powder
3. Make ready 1/2 tbsp coriander powder
4. Make ready 2 tbsp coconut milk
5. Get 1/2 tsp lemon juice
6. Get 1/4 tsp sugar
7. Get 3 cloves
8. Make ready 1 bay leaves
9. Take 2 cardamomes
10. Make ready 2 test of olive oil
11. Take 5 quail eggs
12. Make ready Parsley or mint
13. Prepare 1 onion
14. Take 2 dried prunes
15. Take Salt
16. Make ready 1 tsp ginger garlic paste
17. Get For the rice pilau ■
18. Prepare 1 cup basmati rice
19. Prepare 1 medium onion
20. Take 1 tsp garlic and ginger paste
21. Get 1 cardamome
22. Make ready 1 bay leaf
23. Prepare Half inch cinnamon sticks
24. Take Salt
25. Make ready 2 tbsp olive oil
26. Prepare 1 1/2 cup boiled water
27. Take Some fried onion to garnish

Serve Egg korma/Dimer korma with hot pilau/polao rice. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner. Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself.

So that is going to wrap it up with this special food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!