Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pollock florentine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pollock Florentine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pollock Florentine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pollock Florentine:
- Get 1 lb pollock filets
- Get 1 can cream of chicken soup
- Get 1 cup spinach
- Get 1 cup flour
- Take 3 tbs butter
- Prepare 1/2 tbs baking powder
- Prepare 1/3 cup shredded parmesan
- Make ready 1/2 cup milk
- Make ready 1 egg
- Get Onion powder
- Take 1/2 tsp salt
- Make ready Pepper
Instructions to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that is going to wrap it up for this exceptional food pollock florentine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
