Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry lemon no-bake pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry Lemon no-bake pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready cherry pie filling (20 oz)
- Take cream cheese (8oz), softened
- Prepare jello lemon instant pudding
- Prepare tub whipped cream topping
- Make ready 9-10 inch pie crust
- Make ready small lemon
- Get cold milk
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that is going to wrap this up with this special food cherry lemon no-bake pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
