Easiest Way to Prepare Homemade Spanish Mackerel in Spicy Coconut Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Prepare A. Fried Spanish Mackerel
2. Prepare 4 slices spanish mackerel
3. Prepare 1 tsp turmeric powder
4. Get 1 tsp chicken seasoning powder
5. Make ready B. Blend into fine paste
6. Make ready 2 garlic
7. Take 1/2 brown onion (medium size)
8. Prepare 5 bird eye chillies (or more)
9. Get 5 candlenuts
10. Make ready C. Extras
11. Get 1/2 C water
12. Prepare 1 tsp turmeric powder
13. Make ready 1 tamarind peel
14. Get 3 stalks lemongrass (10cm each)- bruised
15. Take D. Seasoning
16. Make ready 1-2 tsp chicken seasoning powder
17. Make ready 1 Can coconut cream (270g - 300g)
18. Take (AYAM BRAND has pure coconut milk & cream)

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Steps to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

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So that’s going to wrap this up with this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!