Step-by-Step Guide to Prepare Favorite Spicy shots with rice
by Fred Rice
Spicy shots with rice
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shots with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy shots with rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy shots with rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy shots with rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy shots with rice:
Make ready 500 gms Chicken breast fillets
Prepare 1 /tsp Salt
Get 1/2 tsp Black pepper
Prepare 1 tsp Crush red chilli
Make ready 1 tb sp Soya sauce
Get 1 tb sp Hot sauce
Take Ingredients for batter
Take 4 tb sp Flour (maida)
Prepare 1 /2 t sp Baking powder
Get 1 /4 tsp or to taste Salt
Prepare 1 /4 t sp or to taste Red chilli
Prepare 1 /4 t sp Garlic powder
Get 1/4 t sp Chicken powder
Prepare 1 /2 cup Chilled milk to make batter
Make ready 1 cup Flour (maida) plus 1/2 tsp of baking powder mix well
Take 2 tb sp Corn flour
Get Mix both togather
Make ready Oil for frying
Get 500 gms Riceor depend on servings
Steps to make Spicy shots with rice:
Firstly cut the chicken in cubes and mix with salt peper crush red chilli soya sauce vinager and hot sauce.
Then mix it cover with cling and rest in refrigerator for 2 to 3 hours
Then make a batter with chill milk of flour baking powder red chilli salt make a medium consistency batter
Now add the marinated chicken pieces in place in frige for 20 min
Now heat the oil and take the chicken roll into the dry flour and corn then fry it on medium heat for 10 min
Now it looks like golden brown then place it in paper towel and serve with white rice if u add yellow colour in rice or 1/4 per and salt with green Chillies it will present more delicious and serve with chilli garlic sauce on the top of chicken and rice
I hope u will b love this recipe.
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