Recipe of Favorite Bacon & Basil Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon & basil hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon & Basil Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Make ready 3 g Baking Powder
4. Prepare 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Make ready Crunchy Bacon:
8. Take 3 slices Bacon
9. Prepare 5 g Fresh Basil Leaves

Steps to make Bacon & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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