Recipe of Speedy Avocado Hot Biscuit (Scone)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Avocado Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Get INGREDIENTS for 7 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Take 10 g Sugar
5. Get 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Get 1 Avocado

Steps to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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