Easiest Way to Make Award-winning Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Get 1 potatoes
3. Take 1 can luncheon meat
4. Get Spring onion
5. Make ready 1/2 tbsp sugar
6. Prepare 80 ml water
7. Get 2 tbsp tomato sauce
8. Prepare Sword Fish Creation
9. Get Cooked rice
10. Take Seaweed
11. Make ready Spring onion

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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