Recipe of Any-night-of-the-week Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Make ready Homemade Cottage Cheese
3. Get Milk
4. Prepare Vinegar
5. Make ready Hot Biscuit
6. Prepare Flour
7. Take Baking Powder
8. Get Sugar
9. Make ready Butter (Salted)
10. Make ready Milk
11. Take or more (Homemade) Cottage Cheese

Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this special food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!