Step-by-Step Guide to Prepare Homemade Keto Friendly Cauliflower Rice stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto friendly cauliflower rice stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Cauliflower Rice stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Friendly Cauliflower Rice stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:

1. Take 4 1/2 cup cauliflower rice 600g
2. Make ready 2 tbs olive oil
3. Prepare 2 chopped garlic clove
4. Prepare 1 1/2 tsp smoked paprika
5. Prepare 1/2 tsp dry oregano
6. Take 200 ml/7fl vegetable stock
7. Take 2 diced tomatoes
8. Get 1 handful chopped parsley
9. Get 2 small bell peppers
10. Prepare Salt and pepper

Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:

1. Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
2. Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
3. Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
4. Delicious !

So that’s going to wrap this up for this exceptional food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!