Step-by-Step Guide to Make Quick Pesian lamb and almond stew(khoresh khelal Kermanshahi)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pesian lamb and almond stew(khoresh khelal kermanshahi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesian lamb and almond stew(khoresh khelal Kermanshahi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pesian lamb and almond stew(khoresh khelal Kermanshahi) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pesian lamb and almond stew(khoresh khelal kermanshahi) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesian lamb and almond stew(khoresh khelal Kermanshahi):

1. Take 500 grams stewing diced lamb/beef
2. Make ready 1 cup silver blanched almond
3. Get 2 onions, chopped
4. Make ready 3 table spoons crispy fried golden brown onions
5. Get 2 table spoons tomato paste
6. Take 2 table spoon rose water
7. Get 2 cm cinnamon stick
8. Prepare Pinch saffron
9. Take Salt
10. Make ready Cooking oil
11. Make ready 2 table spoon barberry(zereshk)
12. Prepare 4-5 dried limes soaked in water for one hour
13. Prepare Half tea spoon turmeric powder

Instructions to make Pesian lamb and almond stew(khoresh khelal Kermanshahi):

1. Half the limes, discard the seeds as they are bitter.(Usually in persian dishes they put some holes on skin in order to flavour come out during cooking but I half them for extra flavour and removing seeds). Soal saffron in 2 table spoon hot water. Clean and wash zereshk.
2. In a deep pot, heat some oil. Saute 2 onions until soft. Add turmeric powder and cinnamon stick and diced meat, saute until meat change color. Add almonds and saute more. Add enough water to cover all ingredients. Bring it to boil. Cover the pot. Lower flame. Let it simmer for two hours until meat is tender.
3. Add tomato paste, salt, fried crispy onions, saffron and dried limes. Simmer on low flame for 40 minutes. Now add barberries(zereshk) and rose water. Turn off the flame.
4. Serve khoresh khelal with plain steamed long grain rice pilaf. Enjoy!

So that is going to wrap it up with this exceptional food pesian lamb and almond stew(khoresh khelal kermanshahi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!