Easiest Way to Make Speedy Biscuit & Gravy Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit & gravy casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit & Gravy Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Biscuit & Gravy Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biscuit & Gravy Casserole:

1. Prepare 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. Get 1 pound ground sausage (Spicy is my preference)
3. Take 1 and 1/2 cups shredded cheddar cheese
4. Take 6 eggs
5. Make ready 1/2 cup milk
6. Get to taste Salt and pepper
7. Get 1 and 1/2 cups cold water
8. Get 1 package pork gravy ***
9. Prepare **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Steps to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

So that’s going to wrap it up with this special food biscuit & gravy casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!