Recipe of Award-winning Spinach Artichoke stuffed Peppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Artichoke stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke stuffed Peppers:

1. Make ready 4 Peppers various colors
2. Make ready 1/2 pound ground sausage
3. Make ready 4 oz spinach, (thawed if not fresh)
4. Make ready 8 oz Cream Cheese, at room temp
5. Prepare 6 oz bottled or canned artichoke hearts in brine, finely chopped
6. Take 1 cup shedded mozzarelle cheese
7. Get 1/4 cup finely grated parmesan cheese
8. Get 2 tablespoon minced garlic
9. Take 2 Roma tomatos diced
10. Take 1 small yellow onion diced
11. Make ready 2 Tablespoones olive oil

Steps to make Spinach Artichoke stuffed Peppers:

1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
2. Preheat oven to 350 Degrees F.
3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
9. Enjoy!!

So that is going to wrap this up for this special food spinach artichoke stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!