Easiest Way to Make Homemade Meatballs and noodle soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, meatballs and noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs and noodle soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatballs and noodle soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatballs and noodle soup:

1. Make ready 1 cup chopped dill
2. Make ready 1 cup each chopped carrots, leeks
3. Take 2 tsp ginger garlic paste
4. Get 3/4 tsp tumeric, 1/4 tsp garam masala
5. Take 2 liters chicken stock
6. Prepare juice of 1 lime
7. Make ready 2 tbsp olive oil
8. Get 1/2 pack egg noodles
9. Make ready 12-15 chicken meatballs shallow fried
10. Make ready to taste salt

Instructions to make Meatballs and noodle soup:

1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

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