Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pasandey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pasandey is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Pasandey is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pasandey using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pasandey:
- Make ready 1/2 kg chicken fillets
- Prepare 1 cup yogurt
- Prepare 1 big onion
- Take 6 green chillies
- Make ready 1 tsp crushed black pepper
- Make ready 1 tsp cumin seeds grounded
- Prepare 2 tsp coriander powder
- Take to taste Salt
- Make ready 1/2 cup oil
- Get 1 tsp ginger garlic paste
- Take Pinch baking soda
- Get 1 tsp lemon juice
Steps to make Chicken Pasandey:
- Blend yogurt,green chillies, & onion to make smooth paste..
- Marinate chicken fillets in this paste for 15 min..
- Add ginger garlic, cumin, coriander, salt& black pepper,baking soda, lemon juice in marinated chicken.
- In pan add oil pour chicken with all masala & cook on high flame for 5 min then cover it with lid & cook on medium flame for15 min..then cook on high flame in 2 min oil separates..
- Ready to eat garnish it with fresh coriander & green chillies..
So that is going to wrap it up for this special food chicken pasandey recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
