How to Prepare Quick Fried scallop and kani mayo don

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried scallop and kani mayo don. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried scallop and kani mayo don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried scallop and kani mayo don is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:

1. Prepare Cooked rice
2. Take Kani Mayo
3. Prepare 125 g Crabsticks
4. Get Japanese mayonnaise (Kewpie brand)
5. Make ready (opt) 1 tbsp sesame seed oil
6. Make ready (opt) 1 tbsp sushi soy sauce
7. Get (opt) 1/2 tbsp oyster sauce
8. Prepare Coarse black pepper
9. Get Fried scallops
10. Get Handful scallops, salted
11. Get 1 cup Buttermilk
12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
13. Take 1 tsp smoked paprika
14. Take 1 tsp onion powder
15. Prepare 1 tsp garlic powder
16. Get Salt and pepper

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

So that’s going to wrap this up for this special food fried scallop and kani mayo don recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!