Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
Prepare ————- Stuffing Ingredients
Prepare 1 lb Pork
Prepare 1 lb Beef
Make ready 1 Large Onion
Take Cloves Garlic
Get 1 Cup Cooked Rice
Get Salt
Get Pepper
Take ————- Stew Ingredients
Make ready Mushrooms
Prepare 2 large onions
Get Cloves Garlic
Take 1 can diced tomatoes or 6 fresh tomatoes
Take Sour cream
Steps to make Stuffed Peppers:
I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
Let rice cool down, drain, mix with ground meat
Add salt pepper or any other spices that make you happy
Start stuffing
I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
Time for stock/stew prep. ———– Wash and chop mushrooms
Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.
So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!