Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried codfish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried codfish is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried codfish is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy. How to Make Southern Fried CatfishThis soul food staple is a simple and easy recipe to make any night of the the week.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Take batter for frying
- Get flour (about 1 cup)
- Get beer (about 300ml)
- Get baking powder (1 tbsp)
It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. Find fried codfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
Find fried codfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Drain, rinse with cold water several times. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
So that’s going to wrap it up for this exceptional food fried codfish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
