Step-by-Step Guide to Make Any-night-of-the-week Beef Oven Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Oven Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:

1. Take Beef
2. Make ready ground sirloin
3. Make ready salt
4. Make ready ground black pepper
5. Prepare Pockets
6. Get all purpose flour plus extra for dusting
7. Get extra virgin olive oil for coating dough
8. Get salt
9. Make ready granulated garlic powder
10. Make ready granulated onion powder
11. Make ready hot tap water
12. Prepare finely grated Parmesan cheese
13. Take Wash
14. Make ready egg
15. Prepare water
16. Take kosher salt for sprinkling on top
17. Take shredded Parmesan cheese

Steps to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

So that’s going to wrap it up with this special food beef oven pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!