16/09/2020 06:08

Recipe of Any-night-of-the-week Fried aubergine #mycookbook

by Marcus Strickland

Fried aubergine
#mycookbook
Fried aubergine #mycookbook

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried aubergine #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried aubergine #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried aubergine #mycookbook is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried aubergine

#mycookbook:

  1. Take 4 small aubergine
  2. Take 1/2 tsp turmeric powder
  3. Take 1/2 tsp red chilli powder
  4. Take 1/4 tsp cumin powder
  5. Make ready 1/2 tsp tomato paste
  6. Get to taste Salt
  7. Get 1 medium size onion
  8. Make ready 3-4 fresh green chilli
  9. Get Handful Fresh coriander
  10. Prepare 4 tbsp Oil to fry
Steps to make Fried aubergine

#mycookbook:

  1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
  2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
  3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread ๐Ÿ˜Š

So that’s going to wrap it up with this exceptional food fried aubergine #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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