Step-by-Step Guide to Prepare Favorite Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys spiced polenta battered fish, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Take 140 grams gluten-free / plain flour
2. Take 55 grams polenta
3. Make ready 1/2 tsp gluten-free baking powder
4. Prepare 2 tsp ground cumin
5. Get 2 tsp ground coriander
6. Prepare 1/2 tsp chilli powder or to taste
7. Prepare 1/2 tsp ground black pepper
8. Prepare 1/4 tsp salt
9. Take 180 ml water
10. Take 180 ml coconut milk
11. Make ready 600 grams white fish fillets
12. Make ready cornflour / cornstarch to coat fish
13. Prepare vegetable oil for deep frying

Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

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