Recipe of Speedy Javanese Fried Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, javanese fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Javanese Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Javanese Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Chicken:

1. Make ready A. Main
2. Make ready 1.5 kg - 2 kg chicken wings
3. Make ready 1 C coconut cream
4. Take 1 C water
5. Make ready B. Blend
6. Make ready 2 big shallots
7. Take 2 stalks lemongrass - sliced
8. Make ready 4 candlenuts
9. Make ready 4 slices ginger or galangal
10. Prepare C. Powdered Spices
11. Take 2 tsp coriander powder
12. Prepare 2 tsp turmeric powder
13. Get D. Seasoning
14. Prepare 1 tsp chicken seasoning powder
15. Get 2 tsp salt

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

So that’s going to wrap it up with this special food javanese fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!