11/01/2021 01:55

Recipe of Award-winning Penne In Chicken Soup

by Edna Mann

Penne In Chicken Soup
Penne In Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne in chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne In Chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Penne In Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne In Chicken Soup:
  1. Get penne
  2. Take napa cabbage
  3. Make ready thinly slice carrot
  4. Make ready SIMPLE CHICKEN SOUP/ STOCK
  5. Make ready cut small strip of chicken
  6. Make ready Salt
  7. Get White pepper
  8. Take oil
  9. Prepare water
  10. Get cocktail sausage optional add on
  11. Get pounded paste
  12. Get pounded garlic
  13. Make ready pounded shallot
  14. Make ready garnish
  15. Get parsley
Steps to make Penne In Chicken Soup:
  1. POUNDED PASTE
  2. pound garlic and shallot
  3. PENNE CHICKEN AND SAUSAGE SOUP
  4. in pan with oil sauté pounded garlic and shallot paste then add chicken
  5. add water and bring it to a boil
  6. add penne and carrot then simmer for 10 minute
  7. add cocktail sausage and continue for another 3 minute
  8. add napa cabbage and seasoning and simmer for the last 3 minutes
  9. serve hot top parsley

So that is going to wrap this up for this special food penne in chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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