Recipe of Any-night-of-the-week Easy Fish Parcels

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy fish parcels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Parcels is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Fish Parcels is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy fish parcels using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Parcels:

1. Prepare Bunch tenderstem broccoli
2. Take Pak choi
3. Take 2 white fish fillets
4. Prepare 4 spring onions
5. Take 1 red chilli
6. Prepare Thumb size piece of ginger
7. Get 1 lime
8. Get Small bunch of coriander
9. Prepare 2 tbsp soy sauce
10. Take 1 tbsp sesame oil
11. Get Foil and baking paper

Instructions to make Easy Fish Parcels:

1. Preheat oven to 180c
2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
3. Blanch the tenderstem broccoli for 1 minute in hot water
4. Mix together the soy and sesame oil
5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
6. Place half the broccoli and pak choi and top with one fish fillet on each
7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
9. Bake in the oven for 10 minutes. Open and serve with rice.

So that’s going to wrap it up for this exceptional food easy fish parcels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!